It happened as a stroke of inspiration.. while watching a retarded episode Yarong sent me online of this "cooking" show.. called "Gaki no Tsukai".. where there were a number of chefs in this episode trying out different ingredients to make a unique type of Taiyaki..
The 1st part can be found here..
http://www.youtube.com/watch?v=xeZARwFHrtM
It so happened i was eating chicken rice at my computer for dinner.. and so it hit me.. Why not a fusion food for chiken rice? (not taiyaki chicken rice mind you =X ).. the fusion i was thinking was more towards sushi.. in that sense, chicken rice and sushi does have a bit of similarity.. in which they both have a unique flavoured rice, together complementing whatever filling/meat that is with it..
The only problem i can think of at the moment is.. if the seaweed would complement the taste of the chicken rice.. in my mind, the current seaweed i'm thinking of are those crispy seaweed ones sold in those discount stores... probably cuz i have a craving for them right now... =T
*shrug* if i was going to become a chef, this might be one of my most closely guarded secrets.. but by the looks of it.. i guess cooking for a living seems too troublesome for me =P